7. Pour enough vinegar into the clean measuring cup to cover the egg, and then carefully place the egg into the vinegar with the spoon. Rest the spoon on top of the egg to keep it under the vinegar, and cover the cup with plastic wrap. Watch the bubbles form on the side of the egg that was not treated with Crest.
8. Leave the egg in the vinegar until the untreated side (the unmarked side) of the egg softens. This will take 7 to 13 hours.
9. After 7 hours in the vinegar, remove the egg and check if the side not treated with Crest has softened by tapping it very lightly with your finger or a pen. If soft, go on to step 11 with Crest.
10. If the untreated side is still hard, put the egg back into the vinegar. Check the egg every hour or two afterwards until the untreated shell has softened.
Note: If you are not going to be home after the egg has soaked for 7 hours, take the egg out of the vinegar and wash it in warm water. Write down how many hours it was in the vinegar. As soon as you return, put the egg back into the vinegar and continue checking it every hour or so for softness. But be sure not to leave the egg out of the vinegar for more than 12 hours.
11. When the untreated side is soft, remove the egg and gently wash it with warm tap water. The egg is very fragile now so be careful.